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6d9df820 d760 417f 959e 75f323afa64e  2016 03 23 08 51 54

1. Sauté onions and garlic
2. Sear seasoned chicken thigh (trim off the fat)
3. Add carrots, grated Asian pear for sweetness, Thai chili peppers
4. Add a bit of water or stock if pan gets too dry