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F0d7010a 84e6 47fd b9e8 ae5afb52e8a8  2016 03 23 13 59 00
thetwistedcuisine
thetwistedcuisine

Blanch the asparagus two minutes in boiling water, fry gently in a little olive oil or ghee.
Cook quinoa, add parmigiano, lemon juice, black garlic and a little yoghurt.
Enjoy !