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54863a00 4835 4d16 8135 00323a63fde3  2016 03 23 14 27 23
em-i-lis
em-i-lis

Long, squiggly pasta cooked in salt water until al dente. Tossed with slivered Brussels sprouts, good salami (also slivered), and tomatoes (fresh or canned) sautéed in olive oil for 10-15 minutes plus grated pecorino and fresh pepper.