Whisk together 2 eggs and Sriracha in a large, shallow bowl. Season with Salt and Pepper. Heat a medium non-stick skillet and melt some coconut oil.
Take a tortilla and fully submerge it into the egg mixture for 30 seconds. Cook in the coconut oil on both sides until brown. Repeat with the another tortilla.
If there are leftover eggs, scramble them in the skillet. Add them, along with the tofu and spinach, into the middle of the tortillas. Roll up like a burrito and enjoy. #notcontest