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4e77d86a a177 46a1 b8f5 65d9f80132a8  2016 03 23 06 49 24
Lynn Chen
Lynn Chen

Whisk together 2 eggs and Sriracha in a large, shallow bowl. Season with Salt and Pepper. Heat a medium non-stick skillet and melt some coconut oil.
Take a tortilla and fully submerge it into the egg mixture for 30 seconds. Cook in the coconut oil on both sides until brown. Repeat with the another tortilla.
If there are leftover eggs, scramble them in the skillet. Add them, along with the tofu and spinach, into the middle of the tortillas. Roll up like a burrito and enjoy. #notcontest