Download on the App Store
90c557ec 72fd 4b0f 8d04 2ece4b828b7f  2016 03 23 09 31 17
SaffronAndBlu
SaffronAndBlu

Cook risotto with onion, garlic, white wine and stock, finish with Parmesan cheese and compound rampbutter. Add sautéed peas, ramps and morel mushrooms, season with salt and pepper.

SaffronAndBlu
SaffronAndBlu
#notcontest