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46a2fc72 b62b 4c7c 941f 6b019bbe79d2  2016 03 23 10 01 06
Beyond My Recipes
Beyond My Recipes

I Grilled asparagus with a little olive oil salt and pepper until tender, about 5 minutes. Then I topped it with a poached egg, some grated Parmesan, and lemon zest. #notcontest

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Nocked this one out of the Park!!! Nice
ms.v.
ms.v.
#putaneggonit is my favourite dinner