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19a38970 b591 44e9 85d4 e4d4bcee9f8c  2016 03 23 10 01 58
Amanda Shulman
Amanda Shulman

Temper fat back then whip in food processor with rosemary sage and parsley. Generously rub around pork tenderloin. Secure a pork belly around the tenderloin and tie with string, cook at 425 until finished.

jenniebgood
jenniebgood
Yes!
Tobin Smith
Tobin Smith
So this is like Porchetta with a pork tenderloin in the middle?
Seth
Seth
How can you tell when it's done?