Download on the App Store
918e02d4 53a1 47af 9fd6 370519e32e69  2016 03 23 09 58 15
Sheila Harris
Sheila Harris

#notcontest first put rice in rice cooker.

1 medium green bell pepper diced
6 green onions diced
3 eggs
16 ozs chicken diced
1 tbs oil
2 tbs butter
1/3 cup soy sauce
Salt, pepper, garlic to taste

Heat oil and butter in frying pan. Add bell pepper and onion. Save some for garnish. Cook for a couple minutes then add chicken. Cook until no longer pink. Make a well and add whisked eggs. Scramble eggs and mix ingredients together. Once rice is done add rice to the pans. Add soy sauce, mix, and add salt, pepper, garlic and cook over low heat for a few minute until well combined. Taste to see if anything else is needed. Takes about 20 minutes. If desired you can add frozen peas and carrots when adding egg.