Download on the App Store
4ae7f411 7821 4c0d bede f1394e98849f  2016 03 23 10 13 04
ellfow
ellfow

Made a quick chicken stock using a leftover chicken carcass, carrot and shallot. Sautéed more shallot, carrot and mushroom until golden, added leftover red wine/thyme gravy from the minute steak dinner the night before, soaked a few dried mushrooms and added the rehy water to the stock, along with left over steak and barely. Simmered until the barley was cooked. Finally, added a good dash of s+p. Satisfying leftover soup!

ellfow
ellfow
#nocontest
ellfow
ellfow
Whoops! #notcontest