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90d6d62e f26b 482c add8 367afac14397  2016 03 23 10 25 12
SaffronAndBlu
SaffronAndBlu
3

Cook risotto with onions, garlic, white wine and stock. Finish with Parmesan cheese and compound rampbutter. Add sautéed peas, ramps, and morel mushrooms, season with salt and pepper. #notcontest