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90d6d62e f26b 482c add8 367afac14397  2016 03 23 10 25 12
SaffronAndBlu
SaffronAndBlu

Cook risotto with onions, garlic, white wine and stock. Finish with Parmesan cheese and compound rampbutter. Add sautéed peas, ramps, and morel mushrooms, season with salt and pepper. #notcontest