Download on the App Store
F72f54e9 2420 4c87 8508 7cdf0d202c5a  2016 03 23 22 44 51
Rachel
Rachel

Cut up veggies (baby eggplants and romanesco pictured here), drizzle with olive oil, sprinkle over salt and pepper, roast for 25-30 minutes at 220°C! Romanesco crisps up beautifully.