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F72f54e9 2420 4c87 8508 7cdf0d202c5a  2016 03 23 22 44 51
Rachel
Rachel
9

Cut up veggies (baby eggplants and romanesco pictured here), drizzle with olive oil, sprinkle over salt and pepper, roast for 25-30 minutes at 220°C! Romanesco crisps up beautifully.