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88a69e33 cbbe 4430 a000 15f1863d8c34  2016 03 23 07 51 01
Danika Sanchez
Danika Sanchez

Oven-roasted tomatoes and avocado tartare on sourdough bread. Tomatoes- cherry tomatoes cut in half, drizzle with olive oil, sprinkle with salt and pepper, roast in 400• oven 15 minutes.

Avocado tartare: mix together 2 Tbsp. each olive oil and diced red onion, 1 Tbsp. each Dijon mustard, lemon juice, capers, and chopped parsley. Stir in 1/2 minced jalapeño, 1/2 tsp. Worcestershire sauce, salt and pepper. Fold in 2 diced avocados.

Serve on lightly-toasted slices of sourdough bread. #notcontest