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6662d670 5d4d 4ef2 a747 7ecbfc297529  2016 03 23 07 56 20
Andrew Bui
Andrew Bui

Pork shanks braised in red wine, reduced to a faux Demi glace, finished with Italian salsa verde

Andrew Bui
Andrew Bui
I seared the shanks until golden, removed them from the pan, and then added carrots, celery, onion chunks. Browned those and added red wine and stock, added the shanks back, and put them in a low oven
Malamba
Malamba
How did you cook the chops?