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4b2f4730 bee9 45bd b691 2a4ad263c78d  2016 03 23 10 04 50
Claire
Claire

Hello homemade salmon burgers! In a food processor, pulse 18-24 oz. fresh chilled salmon until it is minced. Move minced salmon into a bowl and combine with minced fresh ginger, a generous pinch of both salt and pepper, finely chopped green onion (I used 3), a bit of soy sauce, and one clove of minced garlic. Grill for about 3 minutes on both sides and eat with any veggies!