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De95b4fb 1063 416b 9e6a dc8a2b570aad  2016 03 23 08 13 58
Tesia Beam
Tesia Beam

Ok, this was definitely a fly-by-the-seat meal, but here's the general recipe directions -
Teriyaki marinade:
1/2 cup tamari/soy sauce
1/4-1/2 cup water (depending on how strong you want it)
2-3 cloves garlic diced small
1 TBSP lemon juice
1/2 tsp sesame oil (optional)
Small knob ginger peeled and grated

Mix it all together and then pour enough to fill caps of clean portobello mushrooms (I had two med/lg)

I also soaked about 1 cup of chickpeas in some of the marinade. Both for about 2 hours. (You will end up with extra marinade! Save for
something else!)

When it was time to cook, I cut up mushrooms into bite size pieces and added them to hot skillet (medium heat) with the marinade that they had been soaking in. Then added the chickpeas (not all the marinade from that).
Once the mushrooms were starting to get soft, I added the clean and chopped asparagus and some frozen edamame (peas would be good too). Then the cooked brown rice and finely chopped dried pineapple. Cooked till everything was warm! Then topped with some sesame seeds and cut up some snack seaweed sheets!

Enjoy! Tag me if you try it, I'd love to see how it turns out!

Kerry Grisley
Kerry Grisley
Made it. Loved it. Thanks for the inspiration. :)
Tesia Beam
Tesia Beam
I am SO glad to hear it Kerry! ?
Hazel
Hazel
That looks so comforting!
Michelle
Michelle
That looks delicious! Will have to try.
Tesia Beam
Tesia Beam
Thank you! I hope you do! I can't wait to make it again! ?
Nigella Lawson
Nigella Lawson
Looks deeply delicious!
Tesia Beam
Tesia Beam
Thank you so much! ? I'm so flattered you think so!