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3ea73980 54fd 4a91 8e4b bbc9d17b8871  2016 03 23 10 24 21
three pines farm
three pines farm

How to eat the rainbow... beet pickled eggs, crunchy roasted chickpeas, toasted pecans, apples, a thinly sliced pepper medley, chopped romaine, fresh flat lead parsley & basil, and carrot wisps -- with a parsley pecan pesto dressing (pesto mixed with homemade piima yogurt). So insanely delicious!