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E027c8c9 1a8b 43e0 95dd 65a3dcc9be22  2016 03 23 10 32 48
Eric Mannino
Eric Mannino

Mellanzane Fritta - fried eggplant ... for eggplant Parmesan or just to eat as is. Peel and slice eggplant 1/8" - 1/4" thick. Dredge in flour, then dip in the egg and then the breadcrumbs. Make sure it's covered with breadcrumbs. Fry in vegetable oil (not olive oil) at 330-350°. Drain and season with salt immediately. Serve with lemon wedges.