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1830161b d4d6 4e70 904c 25f7beb49dd8  2016 03 23 10 40 59
Eric Mannino
Eric Mannino

Insalate di Mare. Seafood salad. Boil octopus, shrimp and calamari to desired doneness. I add cooked scungilli (conch) and cooked baby mussels when I have them. Toss with sliced celery, celery tops, parsley, small amount of garlic, lemon juice, olive oil and salt.

Eric Mannino
Eric Mannino
Thank you. I make it for Christmas Eve every year. Part of the Feast of the Seven Fish that I prepare.
Rachel Nichols
Rachel Nichols
Woaaahhh. This looks amazing