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8b1a0429 7de2 4515 9528 d0bce2de62ca  2016 03 23 17 07 04

Beetroot cold cream. Put about 300gr beetroots, 2 natural yoghurts, 4 tbsp of lemon juice, a pinch o salt and some fill in your blender and press ON until you get your favourite consistency. Couldn't be easier.