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3c83b53d 5995 48a2 bb97 29d8b3755134  2016 03 23 12 12 34
sdebrango
sdebrango

Roasted carrot and goat cheese tart with dukkah. Roasted carrots a la ottolenghi honey, thyme, coriander, cumin, olive oil roast at 425 until tender use you favorite pastry crust, blind bake add softened goat cheese top with carrots and dukkah, made with toasted pistachio, coriander, cumin, Sesame seeds crushed with mortar and pestle, for texture.

Elaine @ foodbod
Elaine @ foodbod
I love this so much ?????
sdebrango
sdebrango
Thank you Elaine so happy to see you here!!❤️?
jenniebgood
jenniebgood
This sounds/looks wonderful
sdebrango
sdebrango
Thank you Jennie❤️
Gayle
Gayle
This looks fabulous!
sdebrango
sdebrango
Thank you so much??
Mikhayla
Mikhayla
Yum!!!!!!!!
sdebrango
sdebrango
Thank you❤️