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236fadc7 f3db 449b be72 8e7a0bcc9699  2016 03 23 12 30 52
Mikhayla
Mikhayla

Malawach

Mix 1/2 cup of flour with a teaspoon of sugar and a teaspoon of salt. Add 1/2 cup of warm water and mix until a sticky ball is formed.
Let rest for half an hour and then cut into three. Shape the three balls into three discs with your hands (make them thin) and brush with melted butter.
Cook in a heated frying pan for about a minute on each side.
Cover in powdered sugar and silan. You'll thank me.

fatimah | Instagram @petitbakes
Looks delicious so trying this!
Zissy
Zissy
So excited to see this! Haven't had malawach since I was little! Going to make ?
olivia.k
olivia.k
Would you believe I can buy two versions of this in the kosher section at my mainstream grocery store? Your recipe is only my second encounter with this delicious flatbread.

I like to eat it with curry or dhal since it's almost exactly like its Indian equivalent.
Mikhayla
Mikhayla
Yum! Definitely going to give that a try. Thanks!
Mikhayla
Mikhayla
It's 2 cups of flour!