Salty caramelized Rice Krispies on top of my morning yogurt.
Make a wet caramel and cook until just before it starts to turn brown. Dump in Rice Krispies, and stir over medium heat until sugar caramelized and turns a nice golden brown and Krispies are fully coated. Pour out onto parchment and sprinkle an ungodly amount of salt while still warm. Eat by the handful.