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Aee7b461 d4e0 45a7 bc53 c83643dcf5c7  2016 03 23 09 37 01
Alexa Prendergast
Alexa Prendergast

Salty caramelized Rice Krispies on top of my morning yogurt.

Rice Krispies

Make a wet caramel and cook until just before it starts to turn brown. Dump in Rice Krispies, and stir over medium heat until sugar caramelized and turns a nice golden brown and Krispies are fully coated. Pour out onto parchment and sprinkle an ungodly amount of salt while still warm. Eat by the handful.