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D91d43d8 d495 43db b6db 93639e64336b  2016 03 23 09 54 11
My California Roots
My California Roots

Saute a thinly sliced shallot in a bunch of olive oil. Add ~4 peeled diced potatoes and cook until almost soft. Add garlic, oregano, and sage, then 5 cups vegetable broth. Boil, then add two cans rinsed white beans. Chop up some reconstituted chanterelle mushrooms and stir in. Salt & lots o black pepper. Top with pesto made with arugula and lime and more black pepper.

#vegetarian #vegan #dinner #soup

Find the full recipe at http://mycaliforniaroots.com/potato-chanterelle-soup-arugula-pesto/

Sim,Blaustein
Sim,Blaustein
Looks amazing!