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2c5c108f 9ce3 4e29 b318 ca18e01aa7e4  2016 03 23 18 06 01

Fill a sheet of puff pastry with a tapenade made out of black olives and anchovies. Press well into the pastry and cover with another sheet. Cut in sticks and sprinkle with some Parmesan. Bake at 180° until golden. A nice aperitif.