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D162931c 0576 4913 9ab4 a5fb99439fe6  2016 03 23 12 30 37
Sophie MacKenzie
Sophie MacKenzie

Rainbow veggie rolls with avo, basil, green onion, cilantro, carrot, beets, radish, cucumber, cabbage, sprouts, and mango. Served in a blanched collard leaf and creamy miso dressing.

Wendy Evett
Wendy Evett
Looks like rainbow chard leaves
Danielle
Danielle
I really thought I was the only one that used collard greens as a wrap.... I love my collards!!
Miss Layla
Miss Layla
Perfection! How did you get them to stay so poised!? You rule. ??