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7bbcc91c de73 432e a7b3 542eeb5323a1  2016 03 23 12 27 59

Rhubarb orange pie. Your favorite pie dough filled with 1.5-2 lbs rhubarb plus 1 cup sugar, 6T sugar, 1-2t orange zest, a pinch of salt, and dotted with butter. Baked at 450 for 15 min, then reduced to 350 for 45-60 min. #pie #dessert #rhubarb #orange