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049a0ed5 1197 4038 a175 ea07b414d139  2016 03 23 12 41 03
merritt
merritt

Supreme an orange and squeeze juice out of membranes. Pour juice over thinly sliced red cabbage. Add a splash of olive oil and sprinkle of salt and massage (I'm serious!) Top with orange segments and oil-cured black olives. That combination is a revelation!