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A151a45b 2e77 4096 8384 d301a90c174f  2016 03 23 13 36 58
Callie
Callie

This smoked salmon sandwich starts with Green Kitchen Stories' broccoli flatbread (except I made it nut free subbing the almond meal for whole wheat flour and ground pepitas). For the sandwich, I spread one side of the lightly warns flatbread with some leftover spinach purée (sautéed onion, garlic, a bit of white wine, few handfuls of spinach, puréed in the blender with a bit of butter) that I had in the fridge. The other piece of bread got a mix of Greek yogurt, feta crumbles, a chopped Calabrian pepper, and some parsley. Then added avocado, spinach, cucumber, and smoked salmon, a few turns of black pepper and squeezes of lemon. A great lunch.

Kerry Grisley
Kerry Grisley
Thanks for this! I made the broccoli flatbread with a combo of chickpea and almond flours, added salt and nutritional yeast. Filled sandwich with grilled portobello, avocado, goat cheese (mixed with roasted garlic), tomato "jam", preserved lemon, wilted chard, roasted red peppers. Yum.