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B11e04db 8b35 435a a85c a29f26067fce  2016 03 23 15 10 35
Lauren Erickson
Lauren Erickson

Leftover from Pi Day: Double Pi(e) Crust. 2 c. flour, 2/3 c. Crisco, pinch of salt. Blend until Crisco is the size of small peas. With a fork, toss with 6-8 Tbsp. ice water, just until dough begins to come together. Roll out and go! #baking #pie #handmedownrecipe

leece
leece
How do u feel about using real butter replace of crisco? Would it be the same?
Lauren Erickson
Lauren Erickson
I don't know about butter in this recipe. The joy of Crisco is that it's no-fuss. You don't have to refrigerate this dough or anything the way you do with butter-based recipes.