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8c8adb7f ee7c 467b 83bd 0aed07d82cb5  2016 03 24 06 36 41
Doreen Wheeler
Doreen Wheeler

After 5 years of making sourdough bread I still get excited when they look like this! I used 85% whole wheat flour- organic and biodynamic grown in South Australia

Rachel Klenner
Rachel Klenner
Get excited! Looks great!