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F81cbb3c 1268 4987 bcba dfea287b9e46  2016 03 23 13 51 00
Christina Stork
Christina Stork

Sauerkraut: shred red cabbage and put in your stand mixer with salt and use the paddle attachment. This batch I added kalamata olives and capers at the end of mixing; water seal ferment crock + two weeks. #notcontest