Download on the App Store
Ab0fa85b 50c0 4ca0 b628 72c2e6082877  2016 03 23 14 13 52
Rebecca Gundle
Rebecca Gundle

Make brown rice, top with roasted sweet potato and Brussels sprouts (425 degrees, toss with olive oil and salt, until caramelized and done), make tempeh (cube, marinate for one hour with chile garlic sauce, soy, sesame oil, and agave; roast at 425), sprinkle with gomasio sesame seeds and cilantro. #notsaddesklunch #norecipe