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6c3653ed e467 48ac afb1 c330ab3fd11e  2016 03 23 22 48 15
Karen Issa
Karen Issa

Curried pumpkin soup for a wholesome, warm, flavorsome, spicy, creamy, fragrant pick-me-up quick weekday lunch. I fried a Spanish onion in butter, added high quality chicken stock, my cubed pumpkin, water, and let it cook for 39 min before adding cinnamon, turmeric, curry powder and paprika, and blending it. I added a hint of cream for garnish. Can't tell you how good this is. The texture was so smooth that I only added the cream for garnish; it truly did not need it. The spices are cinnamon, curry powder, paprika and turmeric. I replaced croutons with a toasted bread slice out of laziness, but I actually quite like this variation. #notcontest