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6ccfdb04 2226 4546 9506 875480585e40  2016 03 23 14 51 51
Stephanie Eburah
Stephanie Eburah

Top cooked quinoa with roasted beets, preserved lemon, sunflower & hemp seeds, sautéed greens and a lemon tahini dressing: whisk together 1 tablespoon each tahini, lemon juice, olive oil and water. Season with salt & pepper.