Download on the App Store
603bead5 f6fb 4d1a 921d 2859a60c1fba  2016 03 23 14 53 11
Angela Westergreen
Angela Westergreen

Grilled Steak with black pepper green beans and zucchini fritter.

For the steak, use your fave marinade, but do yourself a favor and add chopped fresh garlic. The beans are cooked in olive oil and more black pepper than you think you want.

The zucchini fritters are my fave side. I make fritters all the time, and never measure, it's a side you can eyeball. Grate 2 zucchinis, add two eggs, cornmeal and a few liberal sprinkles of flour. Combine until it just comes together, but so you can pack it into a 1/3c and it will slide out. Add your fave green herbs, green onion, basil, thyme. Fry in about an inch of oil, mix mayo and siriacha for some dipping.

Angela Westergreen
Angela Westergreen
#notcontest