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Ed9fb7d6 b2d5 4d31 bdb5 a7672391546e  2016 03 23 23 29 09
Susan Roelse
Susan Roelse

Turn your leftover roasted vegetables into a delicious soup! Roast vegetables such as squash, turnips, carrots etc. with some olive oil, herbs and salt and pepper. Throw then into a big pan, add stock and blend all together. Top with homemade croutons and parsley!