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2d7d1bf2 e1fc 43e2 998a 329489bf8826  2016 03 23 18 58 50
Alejandra
Alejandra

Sous-vide hanger steak. 129F cook for 1.5hr, fried up in duck fat at 400F for 30 seconds on each side.

Adam Becker
Adam Becker
Wow!