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8d1d0801 e536 41d6 bf1a 91f7bd71f7c8  2016 03 23 19 46 34
mallory
mallory

Made a quick, makeshift carbonara with the left overs from a charcuterie board from the weekend. Used chorizo instead of pancetta, a hard cheese from the local farmers market instead of pecorino, and instead of tossing the pasta in an egg mixture, I poached an egg to put on top. Finished with plenty of fresh ground pepper. #notcontest

Adam Becker
Adam Becker
That looks phenomenal!
mallory
mallory
Thanks so much!