Pretty Little Fridge Cleaner: Feta and Pears with Warm Vinaigrette
Start by pan-frying some seeds (we used sunflower) in a generous dab of butter. Add some minced shallot and vinegar to create a quickie-saucy vinaigrette, seasoning with salt and pepper. Turn off the heat and set some big hunks of feta in the pan to gently warm up while you slice up a very ripe pear. Plate up the feta, top with pears and any vinaigrette left in the pan. Dill aggressively.
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