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864f811f 1c45 41a8 bf1d d5e8df873dfe  2016 03 23 20 37 59
Suzanne Kay
Suzanne Kay

#notrecipe Shakshuka. Saute peppers, onions, and garlic. Add cumin, paprika, and cayenne to taste. Add 1 can of crushed tomatoes and season to taste with salt and pepper. Simmer to thicken, then crack eggs into small wells in the sauce. Cover until eggs are set. Top with fresh parsley and feta!