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Fe307aa8 4b05 4352 b2ce 0a676ecd40b5  2016 03 23 22 02 54
Panfusine
Panfusine

Potatoes wok fried with a tempering of mustard and urad dal, spiced with turmeric, cayenne, paprika and hing. The sambar has a spice blend of pigeonpeas chanadal, coriander and fenugreek, and vegetables cooked in tamarind. Add to this plenty of hearty cooked dal and you have a hearty comfort food that powers all of us South Indian geeks the world over!