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99f432b1 785d 4c2f bc4e 148a3ee8c534  2016 03 23 22 12 05
lastnightsdinner
lastnightsdinner

Six months ago, we left Brooklyn for a new home in Northern Virginia, closer to my family. It was a hard reboot, and with me working longer hours and dealing with brand new food sensitivities, getting dinner on the table has been a challenge. I'm grateful tonight for great local pork sausage, abundant broccoli and cabbage, pre-cooked white beans, snappy fennel seeds and smoky paprika - my pantry superstars. One pot, all good.