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65a0dc7b be2c 4c2f 869e e07b1558a4f2  2016 03 23 19 02 49
Steve Dale
Steve Dale

Sourdough starter
50% whole wheat 50% white all purpose flour
60-70% hydration
Salt

Hydrate
Rest
Mix
Rest
Stretch and fold
Rest
Shape
Rest
Shape
Bulk ferment

Bake in a Dutch oven

Enjoy home baked bread!!
Message if you have any questions ?

Steve Dale
Steve Dale
#bake #baking #sourdough #bread
Nicholas Pieri
Nicholas Pieri
Fantastic!