Simply collect the fruit you would like to use in your fruit salad and prep/cut as you please. I used: Red currants, raspberries, blueberries, blackberries, strawberries, mangoes, nectarines, and plums. Add 1/2 teaspoon of organic, edible rose water to each cup of fruit you use. You can make homemade rosewater…if you plan on doing so, you may need to add a touch more as I have found store-bought rose water can be quite rich comparatively. Gently stir and serve. Enjoy!