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538d5744 c94a 4a87 8fd5 cc303df56478  2016 03 23 21 33 16
Tabitha Huizinga
Tabitha Huizinga

"Tiny but intense chocolate cake" from the Smitten Kitchen Cookbook + whiskey whipped cream + raspberries!

Whiskey whipped cream:
1 cup heavy cream (cold)
2 tbsp sugar
2 tbsp whiskey (I used Maker's)
Pinch of cinnamon
Generous dash of vanilla

Combine all ingredients in a chilled bowl and beat until soft peaks form. Try not to eat the whole bowl.

Tricia Mora
Tricia Mora
Thanks, can't wait to try the whip-cream sounds delish
Tabitha Huizinga
Tabitha Huizinga
I used a recipe for a 6" cake from The Smitten Kitchen cookbook, which might be a little long to write out here. But this makes enough whipped cream for any 9" chocolate cake, homemade or mix. :)
Tabitha Huizinga
Tabitha Huizinga
Oops, still figuring out comments XD
Tricia Mora
Tricia Mora
Did you make the cake (have a recipe to share) or use a box recipe
Tabitha Huizinga
Tabitha Huizinga
I used a recipe for a 6" cake from the Smitten Kitchen Cookbook, which is a little long to write out here. But this recipe makes enough whipped cream for any 9" cake (and maybe a 9x13"?) whether homemade or from a mix. :)