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A0890397 0d53 4f65 bc46 941279c86869  2016 03 23 21 07 50
Jesse Corbin Maynes
Jesse Corbin Maynes

Chicken Piccata

-One pan with oil and butter as well as a pan for your pasta water, heat both

-Lightly dredge your chicken with flour, season with salt and pepper, and pan fry till you have a nice golden color (couple minutes both sides)

-With remaining bits in pan, add sliced mushroom, couple tablespoons butter, about 3/4 c chicken stock, lemon juice, and capers.

Warm and reduce on medium low, return chicken to pan to finish cooking,

Serve w/ fresh parsley