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D252bdd0 aede 4732 927d 367e51647395  2016 03 23 20 27 49
Ptang
Ptang

Butter-braised asparagus and kale tossed with quinoa fusilli and pan-seared chickpeas. Finished with lemon, salt, a lot of pepper, and plenty of parm. Riffing off of Steamy Kitchen's slow-cooked asparagus recipe.