Foreground: Pan-seared chicken with mushroom sauce. Seasoned chicken thighs with salt and pepper, then seared them. Added onions and mushrooms, and deglazed with some chicken stock.
Background left: Roasted red bell peppers. Cut bell peppers into squares, seasoned with thyme and basil, and roasted uncovered at 400F.
Background right: Cacio de pepe. Mix hot al-dente pasta with pepper, salt, and Parmesan cheese.