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0690cc25 dc4b 4f6c b4ef 70fb2ce3e354  2016 03 24 10 43 30
Naomi
Naomi

Base

Walnuts
Medjool dates
Vanilla powder
Himalayan salt

Cream layer

Cashew nuts
Blueberry powder
Vanilla powder
Rice syrup
Almond milk
Acai powder

Topping

Fresh blueberries and raspberries
Runny almond butter

Method
Blitz base press down in silicone mould

Blitz cream layer until smooth add on top of base

Add fresh blueberries and raspberries and almond butter

Freeze for 3-4 hours