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58f5186a 0db8 4ea9 8b05 e026b81e7b22  2016 03 24 10 14 56
Ana Greggio
Ana Greggio

Take Your lamb, put it In a tray with garlic cloves, thyme, rosmary, sea salt and pepper and olive oil.
Than, take the afthernoon of and roaste it really really slow. I left this one to cook In a low heat for about 4 and a half hours. Sooooo good!